My Personal Recipe: Tomato Basil Soup

 Now, I don't have a picture of this recipe since I was starving by the time I made it. It's really quite simple and being a cook and not a baker, I try not to measure ingredients exactly. I believe a person knows what they like and you should add/subtract more of each ingredient depending on your taste.

With that said, I will write down exactly how I make my soup. Feel free to tweak it yourself.

- Can of tomato soup (do not put in water or milk to water it down)
- minced garlic
- salt & pepper
- diced onion
- basil
- half and half
- chicken stock
- white rice

Add all ingredients as you see fit. I usually put in 1/2 cup chicken stock and 1/4 cup half and half. You can also use a can of tomato rice soup (if you can find it in the store) instead of the rice and tomato soup.

Each time I post, I am closer to something I've wanted